Corn Flake Pudding(Mock Indian Pudding)   — Baking & Desserts recipe

Corn Flake Pudding(Mock Indian Pudding)

Eats Now Editorial Team  · 213 kcal  · Baking & Desserts

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Bake this irresistible Corn Flake Pudding(Mock Indian Pudding) at home. Made with corn flakes, milk, molasses and sugar. Easy step-by-step instructions …

This Corn Flake Pudding(Mock Indian Pudding) relies on simple, everyday ingredients such as to 3 c. corn flakes, milk, molasses and to 1/2 c. sugar. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Flake Pudding(Mock Indian Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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