How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Flake Pudding(Mock Indian Pudding) ?

You need 6 ingredients. The key ingredients include: 2 to 3 c. corn flakes, 2 c. milk, 1/2 c. molasses, 1/4 to 1/2 c. sugar, and more.

Is Corn Flake Pudding(Mock Indian Pudding) suitable as baking & desserts?

Yes, Corn Flake Pudding(Mock Indian Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Flake Pudding(Mock Indian Pudding) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Flake Pudding(Mock Indian Pudding) Recipe

Name: Corn Flake Pudding(Mock Indian Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. corn flakes; 2 c. milk; 1/2 c. molasses; 1/4 to 1/2 c. sugar; 2 eggs, well beaten; 1/3 tsp. ginger, cinnamon or any spice you like

Corn Flake Pudding(Mock Indian Pudding) – a delicious recipe with corn flakes, milk, molasses, sugar, eggs, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 to 3 c. corn flakes
2 c. milk
1/2 c. molasses
1/4 to 1/2 c. sugar
2 eggs, well beaten
1/3 tsp. ginger, cinnamon or any spice you like

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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