Almond Mousse Au Chocolate Recipe

1. 1

   Soften gelatin in water.

2. 2

   Heat chocolate in lowfat milk over boiling water.

3. 3

   Add in sugar and stir till it dissolves completely.

4. 4

   Let it cold.

5. 5

   Whip cream till it stands in soft peaks.

6. 6

   Stir almond extract and minced almonds into cooled chocolate.

7. 7

   Fold 1/3 of the whipped cream into chocolate mix.

8. 8

   Then mix in remaining cream.

9. 9

   Pour into an attractive serving bowl and let set in refrigerator, covered with plastic wrap, for at least 2 hrs or possibly overnight.

10. 10

    Decorate with whipped cream, candied violets, grated sweet chocolate or possibly toasted almonds before serving.

* Per serving · 4 servings · Values may vary.

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