How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Pound Cake?

You need 9 ingredients. The key ingredients include: 2 sticks butter, 1/2 c. Crisco, 1 box light brown sugar (add slowly), 1 c. white sugar, and more.

Is Caramel Pound Cake suitable as baking & desserts?

Yes, Caramel Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pound Cake Recipe

Name: Caramel Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1/2 c. Crisco; 1 box light brown sugar (add slowly); 1 c. white sugar; 5 eggs (add one at a time); 3 c. cake flour (not sifted); 1 c. milk (at room temperature); 1 Tbsp. maple flavoring; 1 c. chopped nuts

Caramel Pound Cake – a delicious recipe with butter, Crisco, light brown sugar, white sugar, eggs, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
1/2 c. Crisco
1 box light brown sugar (add slowly)
1 c. white sugar
5 eggs (add one at a time)
3 c. cake flour (not sifted)
1 c. milk (at room temperature)
1 Tbsp. maple flavoring
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1603 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Caramel Pound Cake

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