How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Flake Macaroons?

You need 7 ingredients. The key ingredients include: 1/3 c. evaporated milk, 2 Tbsp. butter or margarine, 3/4 c. sugar, 1/2 tsp. vanilla, and more.

Is Corn Flake Macaroons suitable as general?

Yes, Corn Flake Macaroons falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Flake Macaroons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Flake Macaroons Recipe

Name: Corn Flake Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. evaporated milk; 2 Tbsp. butter or margarine; 3/4 c. sugar; 1/2 tsp. vanilla; 1 1/2 c. corn flakes; 1 c. coconut; 1/2 c. broken nuts

Corn Flake Macaroons – a delicious recipe with milk, butter, sugar, vanilla, corn flakes, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. evaporated milk
2 Tbsp. butter or margarine
3/4 c. sugar
1/2 tsp. vanilla
1 1/2 c. corn flakes
1 c. coconut
1/2 c. broken nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

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