Corn Flake Macaroons

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line cookie sheet with parchment.

3. 3

   In bowl of mixer, beat egg white, salt and vanilla and almond extract until foamy.

4. 4

   Add sugar slowly and continue beating until mixture is thick and glossy.

5. 5

   Stir/fold in coconut and cornflakes carefully.

6. 6

   Drop by rounded teaspoonfuls onto cookie sheet and bake for 12 minutes or until lightly browned.

No additional tips available.