Coconut Pecan Joys

1. 1

   In a large bowl, beat the egg whites, vanilla and lemon juice until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved. Fold in coconut, pecans and chocolate chips.

2. 2

   Drop by rounded tablespoonfuls 2 in. apart onto greased

3. 3

   . Bake at 350u00b0 for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.