Corn Flake Crusted French Toast Quarters With Orang

Name: Corn Flake Crusted French Toast Quarters With Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 3 whole Pieces Of Challah Bread, Cut 1 1/2 Inches Thick (Or Your Favorite Bread); 3 whole Eggs; 3 Tablespoons Buttermilk Or Regular Milk; 3 cups Cornflakes; 3 Tablespoons Butter; FOR THE GLAZE:; 1 cup Powdered Sugar; 8 teaspoons Buttermilk Or Regular Milk; 1-1/2 teaspoon Orange Flavoring; FOR THE GARNISH:; 2 Tablespoons Orange Or Tangelo Zest

Servings: persons

FOR THE BREAD:
3 whole Pieces Of Challah Bread, Cut 1 1/2 Inches Thick (Or Your Favorite Bread)
3 whole Eggs
3 Tablespoons Buttermilk Or Regular Milk
3 cups Cornflakes
3 Tablespoons Butter
FOR THE GLAZE:
1 cup Powdered Sugar
8 teaspoons Buttermilk Or Regular Milk
1-1/2 teaspoon Orange Flavoring
FOR THE GARNISH:
2 Tablespoons Orange Or Tangelo Zest

1
For the bread:
2
Cut 3 pieces of bread into thick slices (1 1/2 inches thick). Then cut each slice into quarters and set aside.
3
Put the eggs in a medium size bowl. Add the buttermilk (or milk). Whisk the eggs and buttermilk together and set aside.
4
Put the corn flakes in a medium size bowl. Keep the corn flakes whole. Set aside.
5
Dip a piece of the bread into the egg mixture. Don't soak the bread; just a quick dip to get the entire piece wet with the egg mixture.
6
Then, put the bread into the corn flakes and give the bread a bit of a push or smash into the corn flakes to get them to stick to the bread. Do this on both sides of the bread. Set aside on a plate.
7
For the remaining pieces of bread, repeat the process of dipping into the egg mixture, and then the corn flakes.
8
Add the butter to a pan and heat on medium heat.
9
When the butter is melted, add the pieces of French toast to the pan. Make sure not to crowd the pieces in the pan.
10
Watch them closely and turn down the heat just a touch if they're browning too fast. The idea is to let them cook slowly and turn to a golden color so that the egg mixture around the bread gets fully cooked.
11
Using tongs, gently turn over the French toast to cook each of the sides.
12
Continue turning the pieces so each side is a golden color. Some of the corn flakes may get a little darker golden which is fine too.
13
It may take about 6 minutes until all sides get cooked and are a golden color.
14
After they are done, put them on a plate so that you can add the glaze.
15
For the glaze:
16
In a small bowl, add the powdered sugar, buttermilk (or milk), and orange flavoring.
17
Whisk all of the ingredients together. If the glaze is a bit too thick, just add a touch more buttermilk. If it's too thin, then add a bit more powdered sugar.
18
Then, using a spoon, drizzle the glaze over the pieces of French toast.
19
Zest an orange or a tangelo. Garnish the French toast with the zest.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE BREAD:, 3 whole Pieces Of Challah Bread, Cut 1 1/2 Inches Thick (Or Your Favorite Bread), 3 whole Eggs, 3 Tablespoons Buttermilk Or Regular Milk, and more.

Yes, Corn Flake Crusted French Toast Quarters With Orange Glaze falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Flake Crusted French Toast Quarters With Orange Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions