Corn-Flake Crusted Fish Fillets With Chile-Cilantro Aioli Recipe

Name: Corn-Flake Crusted Fish Fillets With Chile-Cilantro Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chile-Cilantro Aioli; 2 tablespoons minced fresh cilantro; 3 tablespoons mayonnaise (fat-free if desired); 1 serrano chili, seeded and minced; 1 garlic clove, minced; Corn-flake Crusted Fish Fillets; 1 cup milk; 1 large egg white, lightly beaten; 2 cups corn flakes, crushed; 1/4 cup flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 4 (6 ounce) fish fillets; lemon wedge

Servings: persons

Chile-Cilantro Aioli
2 tablespoons minced fresh cilantro
3 tablespoons mayonnaise (fat-free if desired)
1 serrano chili, seeded and minced
1 garlic clove, minced
Corn-flake Crusted Fish Fillets
1 cup milk
1 large egg white, lightly beaten
2 cups corn flakes, crushed
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
4 (6 ounce) fish fillets
lemon wedge

1
Make aioli by combining all ingredients and stirring well. Store in the refrigerator until ready to serve.
2
To make fish, combine milk and egg white in a shallow dish. In a second dish, combine cornflakes, flour, salt and pepper.
3
Heat oil in a large skillet (non-stick works best) over medium-high heat.
4
Dip fillets in milk mixture and then dredge in cornflake mixture.
5
Add to pan and cook 4 minutes per side or until fish flakes easily.
6
Garnish with lemon wedges and serve with aioli.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Chile-Cilantro Aioli, 2 tablespoons minced fresh cilantro, 3 tablespoons mayonnaise (fat-free if desired), 1 serrano chili, seeded and minced, and more.

Yes, Corn-Flake Crusted Fish Fillets With Chile-Cilantro Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Flake Crusted Fish Fillets With Chile-Cilantro Aioli

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