How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Flake Crisps?

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. brown sugar, 1/2 c. sugar, 1 egg, and more.

Is Corn Flake Crisps suitable as baking & desserts?

Yes, Corn Flake Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Flake Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Flake Crisps Recipe

Name: Corn Flake Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. brown sugar; 1/2 c. sugar; 1 egg; 1 tsp. vanilla; 1 1/4 c. flour; 1/4 tsp. salt; 1/2 tsp. soda; 1/2 tsp. baking powder; 2 c. corn flakes; 1 1/4 c. flaked coconut; 1/2 c. chopped walnuts

Corn Flake Crisps

Eats Now Editorial Team · 1058 kcal · Baking & Desserts

Corn Flake Crisps – a delicious recipe with butter, brown sugar, sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Flake Crisps

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