How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Flake Cookies I?

You need 15 ingredients. The key ingredients include: 2 eggs, 1 cup white sugar, 1 cup packed brown sugar, 1 cup vegetable oil, and more.

Is Corn Flake Cookies I suitable as baking & desserts?

Yes, Corn Flake Cookies I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Flake Cookies I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Flake Cookies I Recipe

Name: Corn Flake Cookies I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup white sugar; 1 cup packed brown sugar; 1 cup vegetable oil; 1/2 cup butter, softened; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 2 cups quick cooking oats; 1 cup chopped pecans; 1 cup flaked coconut; 2 cups cornflakes cereal; 1 teaspoon vanilla extract; 1/2 teaspoon lemon extract; 1 teaspoon salt

Corn Flake Cookies I

Eats Now Editorial Team · 1897 kcal · Baking & Desserts

Corn Flake Cookies I – a delicious recipe with eggs, white sugar, brown sugar, vegetable oil, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Flake Cookies I

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