Corn Flake Cookies

1. 1

   Preheat oven to 325u00b0F.

2. 2

   In large mixing bowl beat egg whites until foamy.

3. 3

   Stir in cream of tartar and vanilla.

4. 4

   Gradually add sugar beating until stiff and glossy.

5. 5

   Fold in pecans, coconut and cornflakes.

6. 6

   Drop by rounded measuring tablespoon onto well greased or parchment lined baking sheets.

7. 7

   Bake for about 20 minutes or until lightly browned.

8. 8

   Remove immediately and place on wire rack to cool.

No additional tips available.