Corn Flake Christmas Wreaths

1. 1

   Melt marshmallows and butter in a heavy saucepan over low heat.

2. 2

   Mix in vanilla and almond flavors. Add cornflakes and stir well until coated.

3. 3

   Place pan over hot water and stir occasionally while making wreaths.

4. 4

   Butter your hands well. Drop by spoonfulls onto waxed paper and form quickly into wreath shapes.

5. 5

   Decorate with cinnamon candies before wreaths harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.