Easy Cheesy Garlic Bread From Ball Park® Buns – a delicious recipe with olive oil, garlic, mozzarella cheese, Parmesan cheese, tomatoes, red onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425 degrees F.
2
In a small pan, heat olive oil on medium-low heat.
3
Saute crushed garlic in olive oil for 10 minutes. Remove from heat.
4
Split each bun in half and brush with olive oil and garlic mix. Top with salt and pepper.
5
In a large baking pan, lightly toast the buns in preheated oven, oiled side up, for 3 to 5 minutes and then remove.
6
Heat oven to broil.
7
Mix together diced tomatoes, onions, basil and olive oil in a bowl. Season with salt and pepper.
8
Evenly distribute mozzarella and shredded Parmesan over each bun half. Place in oven for 5 to 7 minutes till cheese melts and starts to brown. Remove from oven.
9
Evenly sprinkle the diced tomato mix over each bun half.
10
Top with balsamic glaze or serve with side of marinara for dipping.
473
kcal
Calories
35
g
Fat
9
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 Ball Park(R) Hot Dog Buns, 1/4 cup olive oil, 5 cloves garlic, crushed, 12 slices fresh mozzarella cheese, and more.
Yes, Easy Cheesy Garlic Bread From Ball Park® Buns falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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