Beef Ragout Recipe

Name: Beef Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef (rump or chuck); flour; salt to season flour; pepper to season flour; 3 Tbsp. shortening; 2 cloves garlic, minced; 2 c. tomato juice; 2 bay leaves; 3 whole cloves; 1/2 tsp. marjoram; 1 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. pepper; 3 to 4 sprigs parsley; 1 to 2 c. water; 6 small white onions; 3 to 4 small carrots, cut into strips; 1 pkg. frozen peas, defrosted

Servings: persons

2 lb. beef (rump or chuck)
flour
salt to season flour
pepper to season flour
3 Tbsp. shortening
2 cloves garlic, minced
2 c. tomato juice
2 bay leaves
3 whole cloves
1/2 tsp. marjoram
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
3 to 4 sprigs parsley
1 to 2 c. water
6 small white onions
3 to 4 small carrots, cut into strips
1 pkg. frozen peas, defrosted

1
Cut meat in 1-inch cubes.
2
Dredge in seasoned flour.
3
Preheat skillet at 6.
4
Melt shortening and saute garlic.
5
Add tomato juice, bay leaves, cloves, marjoram, sugar, salt, pepper, parsley and water.
6
Reduce heat; cover and simmer for 1 hour or until meat is tender.
7
Add more water, if needed.
8
Add whole onions and carrot strips.
9
Cover and cook for 15 minutes.
10
Add peas; cover and cook until all vegetables are tender.
11
Remove bay leaves before serving.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lb. beef (rump or chuck), flour, salt to season flour, pepper to season flour, and more.

Yes, Beef Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions