How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilaquiles in Chipotle Sauce?

You need 8 ingredients. The key ingredients include: Canola oil (for frying), 18 5- to 6-inch-diameter white corn tortillas, each cut into 8 triangles, Chipotle Sauce, 3 large fresh epazote sprigs, stemmed, or 3 fresh oregano sprigs, and more.

Is Chilaquiles in Chipotle Sauce suitable as general?

Yes, Chilaquiles in Chipotle Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Chilaquiles in Chipotle Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilaquiles in Chipotle Sauce Recipe

Name: Chilaquiles in Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil (for frying); 18 5- to 6-inch-diameter white corn tortillas, each cut into 8 triangles; Chipotle Sauce; 3 large fresh epazote sprigs, stemmed, or 3 fresh oregano sprigs; 1/2 cup chopped fresh cilantro; 1 cup crema mexicana* or sour cream; 1 cup crumbled queso fresco; 1/2 cup chopped white onion

Chilaquiles in Chipotle Sauce – a delicious recipe with Canola oil, Sauce, epazote sprigs, fresh cilantro, crema mexicana, queso fresco. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Canola oil (for frying)
18 5- to 6-inch-diameter white corn tortillas, each cut into 8 triangles
Chipotle Sauce
3 large fresh epazote sprigs, stemmed, or 3 fresh oregano sprigs
1/2 cup chopped fresh cilantro
1 cup crema mexicana* or sour cream
1 cup crumbled queso fresco
1/2 cup chopped white onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
General

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