Corn En Casserole Recipe

Name: Corn En Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped green pepper; 3 Tbsp. butter; 1 tsp. salt; 1/4 tsp. paprika; 1 1/4 c. milk; 2 c. whole kernel corn, drained; 3 Tbsp. chopped onion; 2 Tbsp. flour; 1/8 tsp. pepper; 1/4 tsp. dry mustard; 2 c. corn flakes; 1 egg, well beaten

Servings: persons

2 Tbsp. chopped green pepper
3 Tbsp. butter
1 tsp. salt
1/4 tsp. paprika
1 1/4 c. milk
2 c. whole kernel corn, drained
3 Tbsp. chopped onion
2 Tbsp. flour
1/8 tsp. pepper
1/4 tsp. dry mustard
2 c. corn flakes
1 egg, well beaten

1
Place green pepper, onion and 2 tablespoons butter in saucepan.
2
Cook gently until tender.
3
Add flour and seasonings; stir until smooth.
4
Add milk; cook until thickened, stirring constantly.
5
Crush 1 cup corn flakes; add with corn and egg to creamed mixture.
6
Turn into greased 1 1/2-quart casserole (or 6 custard cups).
7
Melt remaining tablespoon of butter; pour over remaining 1 cup corn flakes.
8
Toss lightly.
9
Sprinkle over top of corn.
10
Bake at 400u00b0 for 30 minutes (20 minutes for custard cups).

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. chopped green pepper, 3 Tbsp. butter, 1 tsp. salt, 1/4 tsp. paprika, and more.

Yes, Corn En Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn En Casserole

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