How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Edamame & Fennel Salad?

You need 6 ingredients. The key ingredients include: 4 ears of corn lightly cooked and cut off the cob, 1 1/2 cups Edamame cooked and shelled, 1 bulb of fennel thinly sliced, 1/4 cup fresh lemon juice, and more.

Is Corn, Edamame & Fennel Salad suitable as salads?

Yes, Corn, Edamame & Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn, Edamame & Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn, Edamame & Fennel Salad Recipe

Name: Corn, Edamame & Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears of corn lightly cooked and cut off the cob; 1 1/2 cups Edamame cooked and shelled; 1 bulb of fennel thinly sliced; 1/4 cup fresh lemon juice; 1/4 cup olive oil; 1 teaspoon kosher salt

Corn, Edamame & Fennel Salad – a delicious recipe with corn lightly, fennel, lemon juice, olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 ears of corn lightly cooked and cut off the cob
1 1/2 cups Edamame cooked and shelled
1 bulb of fennel thinly sliced
1/4 cup fresh lemon juice
1/4 cup olive oil
1 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Salads

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Corn, Edamame & Fennel Salad

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