Corn Dogs Recipe – Eats Now

Name: Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 ¼ cups vegetable oil, Divided Use; 1 ½ cups whole milk; 2 whole eggs, beaten; 1 teaspoon salt; 2 tablespoons sugar; 1 ½ cups all-purpose flour, plus extra for dredging hot dogs; 1 cup cornmeal; 2 teaspoons baking powder; 16 whole hot dogs; 16 skewers

Servings: persons

3 ¼ cups vegetable oil, Divided Use
1 ½ cups whole milk
2 whole eggs, beaten
1 teaspoon salt
2 tablespoons sugar
1 ½ cups all-purpose flour, plus extra for dredging hot dogs
1 cup cornmeal
2 teaspoons baking powder
16 whole hot dogs
16 skewers

1
Place a layer of vegetable oil into a skillet and heat to 375 degrees F.
2
I use a candy thermometer to monitor my oil temperature.
3
Into a large bowl, add the milk, eggs, and 1/4 cup vegetable oil.
4
Whisk to combine; set aside.
5
Into a separate bowl add, salt, sugar, 1 1/2 cups flour, cornmeal and baking powder.
6
Whisk to combine.
7
GRADUALLY add flour mixture to wet ingredients.
8
Mix until well incorporated.
9
Insert skewers half way into each hot dog (be careful not to pierce all the way through the hot dog).
10
On a plate, add enough flour to dredge hot dogs.
11
Dredge hot dogs in flour and then dip them into batter mixture.
12
Carefully place battered hot dogs into the hot oil.
13
Do not crowd pan.
14
I did mine 2 at a time.
15
Cook until golden, turning (with a spatula so they don't stick to the pan) so theyre evenly browned on all sides.
16
Transfer corn dogs to a plate lined with paper towels to absorb excess oil.
17
Continue until you have desired amount of corn dogs.
18
Serve with ketchup, mustard, cheese sauce or whatever you like.
19
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ¼ cups vegetable oil, Divided Use, 1 ½ cups whole milk, 2 whole eggs, beaten, 1 teaspoon salt, and more.

Yes, Corn Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Dogs

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