Corn Dogs Recipe – Eats Now

Name: Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fine yellow cornmeal; 1 cup all-purpose flour, plus more for dredging; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1 teaspoon mustard powder; Kosher salt; 1 cup milk; 2 large eggs; 2 tablespoons peanut oil, plus more for frying; 8 hot dogs

Servings: persons

1 1/2 cups fine yellow cornmeal
1 cup all-purpose flour, plus more for dredging
2 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon mustard powder
Kosher salt
1 cup milk
2 large eggs
2 tablespoons peanut oil, plus more for frying
8 hot dogs

1
Whisk the cornmeal, flour, sugar, baking powder, mustard powder and 1 1/2 teaspoons salt in a large bowl.
2
Whisk the milk, eggs and peanut oil in another bowl, then add to the cornmeal mixture and whisk until smooth.
3
Pour the batter into a tall drinking glass, reserving any extra batter.
4
Heat 3 to 4 inches peanut oil in a large, wide saucepan over medium heat until a deep-fry thermometer registers 365 degrees F. Spread some flour in a shallow dish.
5
Thread each hot dog three-quarters of the way onto an 8-inch wooden skewer.
6
Dredge the hot dogs in flour, tapping off the excess.
7
Working in batches, dip the hot dogs into the glass of batter; let the excess drip back into the glass, then lower the hot dogs into the hot oil.
8
Fry, turning, until golden, 4 to 5 minutes per batch.
9
(Refill the glass with batter as needed.)
10
Remove the corn dogs with tongs and drain on a paper towel-lined plate; season with salt.
11
Photograph by Jonathan Kantor

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups fine yellow cornmeal, 1 cup all-purpose flour, plus more for dredging, 2 tablespoons sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Corn Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Dogs

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