Corn Dogs Recipe – Eats Now

Name: Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 3/4 cup flour; 1 1/2 teaspoons kosher salt; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon cayenne; 2 tablespoons plus 1 tsp. sugar; 1 1/4 cups buttermilk; 4 cups vegetable oil; Toothpicks; 16 ounces package mini sausages

Servings: persons

1 cup cornmeal
3/4 cup flour
1 1/2 teaspoons kosher salt
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon cayenne
2 tablespoons plus 1 tsp. sugar
1 1/4 cups buttermilk
4 cups vegetable oil
Toothpicks
16 ounces package mini sausages

1
Combine cornmeal, flour, salt, baking powder, baking soda, cayenne, and sugar.
2
In a separate bowl, mix buttermilk and 3 tbsp. water. Add the dry ingredients and stir (mixture will be lumpy). Let rest 10 minutes.
3
Heat oil to 375u00b0 (check with a candy thermometer) in a high-sided 8-qt. pot. Insert a toothpick into the end of each mini sausage, leaving at least 1 in. of toothpick exposed. Remix the batter slightly, and transfer to a small, deep container.
4
Dip each sausage into the batter, holding the toothpick end, then carefully drop into the oil, frying only 3 at a time. Turn with a slotted spoon until golden. Transfer to a plate lined with paper towels.

2794

kcal

Calories

298

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cornmeal, 3/4 cup flour, 1 1/2 teaspoons kosher salt, 3/4 teaspoon baking powder, and more.

Yes, Corn Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Dogs

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