Corn Dog Muffins

1. 1

   Preheat oven to 400.

2. 2

   Combine cornbread mix and brown sugar.Combine eggs and milk and stir into dry ingredients until moistened.

3. 3

   Stir in corn and hot dogs.

4. 4

   Batter will be thin.

5. 5

   Fill greased or paper-lined muffin cups 3/4 full.

6. 6

   Bake 14-18 mins or till golden brown.

7. 7

   Serve warm.

8. 8

   Refrigerate leftovers.

9. 9

   NOTE: My girls love these exactly as written, but I think a little grated cheese and a pinch of dry mustard makes for a better flavor.

* Per serving · 4 servings · Values may vary.

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