Corn-Dog Muffins Recipe

Name: Corn-Dog Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1/2 cup yellow cornmeal; 1/2 cup unbleached all-purpose flour; 1 tablespoon sugar; 1 teaspoon dry mustard; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup low- fat milk; 1 egg; 1 tablespoon margarine, melted, or; 1 tablespoon canola oil; 4 reduced-fat turkey franks

Servings: persons

Nonstick cooking spray
1/2 cup yellow cornmeal
1/2 cup unbleached all-purpose flour
1 tablespoon sugar
1 teaspoon dry mustard
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup low- fat milk
1 egg
1 tablespoon margarine, melted, or
1 tablespoon canola oil
4 reduced-fat turkey franks

1
Preheat oven to 375u00b0. Spray five muffin cups generously with cooking spray, or use muffin liners. Fill any empty cups with water.
2
Combine cornmeal, flour, sugar, dry mustard, baking powder, and salt in a medium-size bowl. Add milk, egg, and margarine. Mix until smooth.
3
Cut hot dogs into 1-inch lengths. Spoon about 1/4 cup of batter into each prepared muffin cup. Place 3 hot dog pieces in each muffin cup.
4
Bake for 20 to 30 minutes, until toothpick inserted into the muffin comes out clean.
5
How kids can help: Mix ingredients, spoon batter into muffin cups, and add hot dogs.
6
Hot Dogs can be a choking hazard for children under

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick cooking spray, 1/2 cup yellow cornmeal, 1/2 cup unbleached all-purpose flour, 1 tablespoon sugar, and more.

Yes, Corn-Dog Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn-Dog Muffins

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