Corn Dog Dressing Bake Recipe

Name: Corn Dog Dressing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery, chopped finely; 1 large onions, chopped finely (my favorite!) or 1 cup of sliced green onion (my favorite!); 2 tablespoons butter or 2 tablespoons margarine; 2 (2 lb) packages hot dogs; 2 (8 1/2 ounce) packages cornbread mix (I love Jiffy Brand!); 2 cups shredded cheddar cheese; 2 eggs; 1 1/2 cups milk; 1/4 cup sugar; 1 1/2 teaspoons rubbed sage; 1/4 teaspoon black pepper

Servings: persons

1 cup celery, chopped finely
1 large onions, chopped finely (my favorite!) or 1 cup of sliced green onion (my favorite!)
2 tablespoons butter or 2 tablespoons margarine
2 (2 lb) packages hot dogs
2 (8 1/2 ounce) packages cornbread mix (I love Jiffy Brand!)
2 cups shredded cheddar cheese
2 eggs
1 1/2 cups milk
1/4 cup sugar
1 1/2 teaspoons rubbed sage
1/4 teaspoon black pepper

1
Preheat oven to 400u00b0F.
2
In a skillet, combine celery, onions and butter. Saute for 5 minutes. Pour into a large bowl.
3
Cut the hot dogs into fourths lengthwise. Then cut each hot dog strip into 4 pieces.
4
Pour hot dog pieces into the same skillet you used for the celery/onion mixture, saute hot dog pieces for 5 min or until lightly browned.
5
Add the browned hot dog pieces into the celery/onion mixture bowl.
6
In another large bowl, combine; eggs, milk, sugar, sage, and pepper.
7
Add 1/2 of the hot dog /celery mixture and 1 1/2 cups of the shredded cheddar cheese, into the milk mixture. Stir in the corn bread mix.
8
Spread the mixture into a 13x9 backing dish.
9
Top with the remaining half of the hot dog/celery mix. Sprinkle remaining 1/2 cup of cheese over the top.
10
Bake, uncovered, at 400u00b0F for approx 35 minutes, or until a knife inserted in the center comes out clean.
11
Enjoy!
12
**If your kids are gonna freak at the sight of celery, leave it out and add a shake or two of celery salt.
13
Some of my kids like this with mustard or ketchup.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup celery, chopped finely, 1 large onions, chopped finely (my favorite!) or 1 cup of sliced green onion (my favorite!), 2 tablespoons butter or 2 tablespoons margarine, 2 (2 lb) packages hot dogs, and more.

Yes, Corn Dog Dressing Bake falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Corn Dog Dressing Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions