Collard Greens

1. 1

   Pick, clean, wash and cut up greens.

2. 2

   In skillet, put oil and saute onion and garlic.

3. 3

   Put greens in pot on top of sauteed onions and garlic with 1 cup of water.

4. 4

   Cook at moderate heat and add salt to taste.

5. 5

   Cook until done.

6. 6

   Do not burn.

7. 7

   If needs more water, add just enough to keep from burning.

8. 8

   Same can be done with mustard and turnip greens.

No additional tips available.