Buffalo Oven Fries

1. 1

   Preheat oven to 450u00b0. Rinse potatoes in cold water. Drain and pat dry. Toss together potatoes, oil, mesquite seasoning, celery salt, and garlic powder in a large bowl.

2. 2

   Place a lightly greased wire rack in a jelly-roll pan. Arrange potatoes in a single layer on wire rack.

3. 3

   Bake at 450u00b0 for 40 to 45 minutes or until browned. Serve immediately with Blue Cheese Dip and bottled hot wing sauce, if desired.

4. 4

   Note: Nutritional analysis includes 2 Tbsp. blue cheese dip; does not include wing sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.