Corn Dog Casserole Recipe

Name: Corn Dog Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced green onion; 1 cup chopped artichoke heart; ¾ cup black beans; 1 lb chicken mango jalapeno sausage; 1 egg; ¾ cup milk; salt, pepper, garlic powder; 1 tablespoon honey; 1 (8 1/2 ounce) packagedry cornbread mix; 1 cup shredded cheddar cheese, divided

Servings: persons

1 cup sliced green onion
1 cup chopped artichoke heart
¾ cup black beans
1 lb chicken mango jalapeno sausage
1 egg
¾ cup milk
salt, pepper, garlic powder
1 tablespoon honey
1 (8 1/2 ounce) packagedry cornbread mix
1 cup shredded cheddar cheese, divided

1
Slice sausages lengthwise into quarters, then cut into thirds.
2
Saute sausages for 5 minutes or until lightly browned.
3
Add to onion/artichoke/bean mixture and mix all together.
4
Set aside 1/2 of mixture.
5
Preheat oven to 400 degrees F
6
In a large bowl combine the egg, milk, honey and seasoning.
7
Add all but reserved 1/2 sausage mixture.
8
Stir in corn bread mix and 1/2 cup shredded cheese.
9
Mix all together and spread mixture into a shallow 3 quart baking dish.
10
Top with reserved sausage mixture and remaining shredded cheese.
11
Bake uncovered in preheated oven for 30 minutes, or until golden brown.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sliced green onion, 1 cup chopped artichoke heart, ¾ cup black beans, 1 lb chicken mango jalapeno sausage, and more.

Yes, Corn Dog Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Dog Casserole

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