Corn Dodgers (Hush Puppies) – a delicious recipe with yellow cornmeal, sugar, flour, baking soda, salt, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the cornmeal, sugar, flour, baking soda, salt, and baking powder in a bowl.
2
Beat the buttermilk and egg together and combine with the dry ingredients and onion.
3
The batter should be stiff enough to hold its shape.
4
If the batter is too soft, add more cornmeal until it is firm enough to hold shape.
5
In a deep frying pan, pour peanut oil to a depth of 2 inches and heat to 350F.
6
Drop heaping tablespoons of batter into the hot oil and fry for 3 to 4 minutes, until golden brown.
7
Maintain the oil temperature and fry in batches of four or five.
8
Drain on paper towels and hold in a warm oven until all the hush puppies are finished.
9
Serve hot.
10
WILD ONION CORN DODGERS: Substitute 3 tablespoons chopped wild onions or scallions for the chopped onion and proceed as directed.
11
JALAPENO CORN DODGERS: Add a tablespoon of minced fresh jalapeno chiles and proceed as directed.
1043
kcal
Calories
96
g
Fat
46
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/2 cups yellow cornmeal, plus more if needed, 2 tablespoons sugar, 2 tablespoons all-purpose flour, 1 teaspoon baking soda, and more.
Yes, Corn Dodgers (Hush Puppies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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