Wok-Fried Mozzarella Sticks With Dipping Sauce

Name: Wok-Fried Mozzarella Sticks With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ripe tomatoes, peeled and cut into chunks; 2 teaspoons salt; 1/4 cup extra virgin olive oil; Black pepper; 1 leafy sprig basil; 1 pound cheese curd (available at many cheese shops and Italian specialty stores); 1 cup kosher salt; 1 cup flour; 2 eggs, beaten; 1 1/2 cups bread crumbs; 2 cups oil for frying, including about 1/2 cup olive oil

Servings: persons

1 pound ripe tomatoes, peeled and cut into chunks
2 teaspoons salt
1/4 cup extra virgin olive oil
Black pepper
1 leafy sprig basil
1 pound cheese curd (available at many cheese shops and Italian specialty stores)
1 cup kosher salt
1 cup flour
2 eggs, beaten
1 1/2 cups bread crumbs
2 cups oil for frying, including about 1/2 cup olive oil

1
Pass tomatoes through the grater disc of a food processor.
2
Stir in salt, olive oil, black pepper and basil.
3
Set aside.
4
Cut cheese curd into very small pieces and place in shallow, wide heatproof dish a couple inches deep, like a roasting pan.
5
In large pot over high heat, bring 2 quarts water to 185 to 190 degrees.
6
Stir in kosher salt, then pour over curds.
7
Let curds sit, undisturbed, for a full minute.
8
Press curds into corner of the pan with spoon or spatula and gently pack together.
9
In three to four minutes, they will form a mass.
10
The moment that happens, pour water from pan and knead cheese like bread dough until smooth and lump-free.
11
(At this point, if not continuing with recipe, the cheese can be twisted into balls, plunged into cold water or milk to set the shape, and eaten as fresh mozzarella.)
12
Press cheese into a loaf pan and refrigerate for at least 15 minutes, to set it.
13
Meanwhile, set up station to bread the mozzarella: a shallow dish of flour, a shallow dish of beaten eggs and a shallow dish of bread crumbs.

1856

kcal

Calories

178

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ripe tomatoes, peeled and cut into chunks, 2 teaspoons salt, 1/4 cup extra virgin olive oil, Black pepper, and more.

Yes, Wok-Fried Mozzarella Sticks With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!