How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip Ii?

You need 10 ingredients. The key ingredients include: 3 (11 ounce) cans Mexican-style corn, drained, 1 cup mayonnaise, 2 cups sour cream, 1 bunch green onions, chopped, and more.

Is Corn Dip Ii suitable as snacks & appetizers?

Yes, Corn Dip Ii falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Ii Recipe

Name: Corn Dip Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 (11 ounce) cans Mexican-style corn, drained; 1 cup mayonnaise; 2 cups sour cream; 1 bunch green onions, chopped; 1/2 cup chopped fresh cilantro; 1 pound Cheddar cheese, shredded; 1 teaspoon fresh lime juice; 1 teaspoon ground cumin; 1 pinch cayenne pepper, or to taste; 1 pinch salt

Corn Dip Ii

Eats Now Editorial Team · Snacks & Appetizers

Corn Dip Ii – a delicious recipe with corn, mayonnaise, sour cream, green onions, fresh cilantro, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn Dip Ii

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