How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 7 ingredients. The key ingredients include: 1 cup mayonnaise, 1 cup sour cream, 2 (15 ounce) cans Mexican-style corn, drained, 12 ounces cheddar cheese (shredded), and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 2 (15 ounce) cans Mexican-style corn, drained; 12 ounces cheddar cheese (shredded); 1 (4 ounce) can green chili peppers (chopped); 1 bunch green onion, chopped (all of it, tops and bottoms); chopped jalapeno

Corn Dip – a delicious recipe with mayonnaise, sour cream, corn, cheddar cheese, green chili peppers, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup mayonnaise
1 cup sour cream
2 (15 ounce) cans Mexican-style corn, drained
12 ounces cheddar cheese (shredded)
1 (4 ounce) can green chili peppers (chopped)
1 bunch green onion, chopped (all of it, tops and bottoms)
chopped jalapeno

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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