How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Salsa?

You need 5 ingredients. The key ingredients include: 1 15 oz can Black Beans, 1 15 oz can White Shoepeg Corn, 2 16 oz jars Salsa (any flavor), 2 Tablespoons finely chopped fresh Cilantro, and more.

Is Black Bean And Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean And Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Corn Salsa Recipe

Name: Black Bean And Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15 oz can Black Beans; 1 15 oz can White Shoepeg Corn; 2 16 oz jars Salsa (any flavor); 2 Tablespoons finely chopped fresh Cilantro; Dash of Lime Juice (optional)

Black Bean And Corn Salsa – a delicious recipe with Black Beans, White Shoepeg, Salsa, fresh Cilantro, Lime Juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 15 oz can Black Beans
1 15 oz can White Shoepeg Corn
2 16 oz jars Salsa (any flavor)
2 Tablespoons finely chopped fresh Cilantro
Dash of Lime Juice (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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