How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 7 ingredients. The key ingredients include: 2 (11 ounce) cans mexicorn, Drained, 1 (10 ounce) can Rotel tomatoes & chilies (Diced), 8 ounces sour cream, 8 ounces mayonnaise, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 ounce) cans mexicorn, Drained; 1 (10 ounce) can Rotel tomatoes & chilies (Diced); 8 ounces sour cream; 8 ounces mayonnaise; 1 cup Mexican blend cheese (Cheddar & Jack); 2 -3 green onions, chopped (More or less if you want); 1 pinch sugar

Corn Dip – a delicious recipe with mexicorn, tomatoes, sour cream, mayonnaise, blend cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (11 ounce) cans mexicorn, Drained
1 (10 ounce) can Rotel tomatoes & chilies (Diced)
8 ounces sour cream
8 ounces mayonnaise
1 cup Mexican blend cheese (Cheddar & Jack)
2 -3 green onions, chopped (More or less if you want)
1 pinch sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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