How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 5 ingredients. The key ingredients include: 2 cups grated American cheese or 2 cups cheddar cheese, 1 bunch green onion, chopped, 3 -4 tablespoons picante sauce or 3 -4 tablespoons salsa, 2 (8 ounce) cans corn mixed with chopped peppers, drained (Mexi-corn), and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grated American cheese or 2 cups cheddar cheese; 1 bunch green onion, chopped; 3 -4 tablespoons picante sauce or 3 -4 tablespoons salsa; 2 (8 ounce) cans corn mixed with chopped peppers, drained (Mexi-corn); ¾ cup mayonnaise

Corn Dip – a delicious recipe with American cheese, green onion, corn mixed, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups grated American cheese or 2 cups cheddar cheese
1 bunch green onion, chopped
3 -4 tablespoons picante sauce or 3 -4 tablespoons salsa
2 (8 ounce) cans corn mixed with chopped peppers, drained (Mexi-corn)
¾ cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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