How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 5 ingredients. The key ingredients include: 1 cup Mayonnaise, 1 cup Parmesan Cheese, 1 can (11 Oz. Can) Mexicorn, Drained, 1/2 cans (10 Oz. Can) Ro*tel Tomatoes, Drained, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mayonnaise; 1 cup Parmesan Cheese; 1 can (11 Oz. Can) Mexicorn, Drained; 1/2 cans (10 Oz. Can) Ro*tel Tomatoes, Drained; 1 cup Shredded Cheddar Cheese

Corn Dip – a delicious recipe with Mayonnaise, Parmesan Cheese, Mexicorn, Tomatoes, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup Mayonnaise
1 cup Parmesan Cheese
1 can (11 Oz. Can) Mexicorn, Drained
1/2 cans (10 Oz. Can) Ro*tel Tomatoes, Drained
1 cup Shredded Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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