How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can corn, 1 (15 ounce) can white corn, 1 (10 ounce) can Rotel tomatoes & chilies, 8 ounces cream cheese, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can corn; 1 (15 ounce) can white corn; 1 (10 ounce) can Rotel tomatoes & chilies; 8 ounces cream cheese; 1 cup shredded cheddar cheese; ½ teaspoon chili powder; ½ teaspoon cumin powder; ⅛ teaspoon garlic powder; tortilla chips, for dipping

Corn Dip – a delicious recipe with corn, white corn, tomatoes, cream cheese, cheddar cheese, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can corn
1 (15 ounce) can white corn
1 (10 ounce) can Rotel tomatoes & chilies
8 ounces cream cheese
1 cup shredded cheddar cheese
½ teaspoon chili powder
½ teaspoon cumin powder
⅛ teaspoon garlic powder
tortilla chips, for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Dip

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