Nachos For Dinner

1. 1

   In 1 1/2 quart microwavesafe casserole, crumble ground chuck. Microwave on High power for 4 to 6 minutes or until meat is brown, stirring once.

2. 2

   Drain fat.

3. 3

   Stir in taco sauce.

4. 4

   On 2 microwavesafe dinner plates, layer half of the tortilla chips, meat mixture and cheese.

5. 5

   Cook each plate on High for 1 1/2 to 2 1/2 minutes or until cheese melts.

6. 6

   Cook second plate of nachos while you serve the first.

7. 7

   Serve with sour cream, tomatoes and olives if desired.

No additional tips available.