How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 7 ingredients. The key ingredients include: 2 cans Mexicorn, drained, 1 c. mayonnaise, 1 can green chilies, 1 c. shredded Cheddar cheese, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Mexicorn, drained; 1 c. mayonnaise; 1 can green chilies; 1 c. shredded Cheddar cheese; 8 oz. sour cream; 1 or 2 chopped green onions; jalapenos, chopped, to taste

Corn Dip – a delicious recipe with Mexicorn, mayonnaise, green chilies, Cheddar cheese, sour cream, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans Mexicorn, drained
1 c. mayonnaise
1 can green chilies
1 c. shredded Cheddar cheese
8 oz. sour cream
1 or 2 chopped green onions
jalapenos, chopped, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Dip

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