How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 8 ingredients. The key ingredients include: 1 can Mexican corn (with red & green peppers), 1 c. mayonnaise, 1 tsp. cumin, 1 1/2 c. shredded Cheddar cheese, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Mexican corn (with red & green peppers); 1 c. mayonnaise; 1 tsp. cumin; 1 1/2 c. shredded Cheddar cheese; 2 green onions, chopped; 2 jalapenos, chopped; 1 can chopped green chilies; dash of red pepper

Corn Dip – a delicious recipe with corn, mayonnaise, cumin, Cheddar cheese, green onions, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can Mexican corn (with red & green peppers)
1 c. mayonnaise
1 tsp. cumin
1 1/2 c. shredded Cheddar cheese
2 green onions, chopped
2 jalapenos, chopped
1 can chopped green chilies
dash of red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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