How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 6 ingredients. The key ingredients include: 1 cup mayo, 1 cup sour cream, 2 cans Mexi-corn (drained), 8 oz. grated cheese, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayo; 1 cup sour cream; 2 cans Mexi-corn (drained); 8 oz. grated cheese; 1 can green chiles; Minced onion

Corn Dip – a delicious recipe with mayo, sour cream, corn, grated cheese, green chiles, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup mayo
1 cup sour cream
2 cans Mexi-corn (drained)
8 oz. grated cheese
1 can green chiles
Minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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