How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 9 ingredients. The key ingredients include: 2 (15 oz.) cans drained corn, 10 oz. shredded Cheddar cheese, 2 jalapeno peppers, chopped, 1 c. mayonnaise, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans drained corn; 10 oz. shredded Cheddar cheese; 2 jalapeno peppers, chopped; 1 c. mayonnaise; 1 small bottle picante sauce; 1 (4 oz.) can chopped green chilies; 10 oz. shredded Monterey Jack cheese; 1 c. sour cream; 3 green onions, chopped

Corn Dip – a delicious recipe with corn, Cheddar cheese, peppers, mayonnaise, picante sauce, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (15 oz.) cans drained corn
10 oz. shredded Cheddar cheese
2 jalapeno peppers, chopped
1 c. mayonnaise
1 small bottle picante sauce
1 (4 oz.) can chopped green chilies
10 oz. shredded Monterey Jack cheese
1 c. sour cream
3 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1182 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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