How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 5 ingredients. The key ingredients include: 2 cans Mexicali corn, drained, 1 c. sour cream, 1 c. mayonnaise, 5-6 green scallions, chopped, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Mexicali corn, drained; 1 c. sour cream; 1 c. mayonnaise; 5-6 green scallions, chopped; 8 oz. Cheddar cheese, shredded

Corn Dip – a delicious recipe with Mexicali corn, sour cream, mayonnaise, green scallions, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans Mexicali corn, drained
1 c. sour cream
1 c. mayonnaise
5-6 green scallions, chopped
8 oz. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Cheese Taquitos
Creamy Purple Onion And Basil Dip
Marzetti'S Deviled Eggs
5-Layer Mexican Dip Or Nachos Supreme

Corn Dip

How did you like this recipe?

Frequently Asked Questions