How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard With Cheese?

You need 7 ingredients. The key ingredients include: 1 can corn, drained, 1 1/2 c. milk, 2 tsp. cornstarch, 1 Tbsp. sugar, and more.

Is Corn Custard With Cheese suitable as baking & desserts?

Yes, Corn Custard With Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard With Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Custard With Cheese Recipe

Name: Corn Custard With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corn, drained; 1 1/2 c. milk; 2 tsp. cornstarch; 1 Tbsp. sugar; 3 eggs, well beaten; 1 tsp. salt; 2 c. sharp Cheddar cheese, grated

Corn Custard With Cheese – a delicious recipe with corn, milk, cornstarch, sugar, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can corn, drained
1 1/2 c. milk
2 tsp. cornstarch
1 Tbsp. sugar
3 eggs, well beaten
1 tsp. salt
2 c. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Custard With Cheese

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