How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, beaten, 1 c. sweet milk, 1 c. fresh coconut or 2 c. canned, 2 Tbsp. flour or cornstarch, and more.

Is Coconut Pie suitable as baking & desserts?

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Recipe

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 c. sweet milk; 1 c. fresh coconut or 2 c. canned; 2 Tbsp. flour or cornstarch; 1 3/4 c. sugar; 1/2 c. melted butter; 2 tsp. vanilla

Coconut Pie – a delicious recipe with eggs, sweet milk, fresh coconut, flour, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
1 c. sweet milk
1 c. fresh coconut or 2 c. canned
2 Tbsp. flour or cornstarch
1 3/4 c. sugar
1/2 c. melted butter
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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