Delicious Apple Crisp Recipe

Name: Delicious Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium sized tart apples, peeled, cored and sliced thin; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1 Tbsp. lemon juice; 1/2 c. chopped walnuts; 1 c. raisins; 1 c. sugar; 3/4 c. flour; 6 Tbsp. butter or margarine; ice cream or whipping cream if dairy meal (plenty sweet without it!)

Servings: persons

6 medium sized tart apples, peeled, cored and sliced thin
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. lemon juice
1/2 c. chopped walnuts
1 c. raisins
1 c. sugar
3/4 c. flour
6 Tbsp. butter or margarine
ice cream or whipping cream if dairy meal (plenty sweet without it!)

1
Preheat oven to 350u00b0.
2
Butter a 6-cup baking dish or 10-inch pie plate.
3
Mix apples with cinnamon, nutmeg, lemon juice, walnuts, raisins and 1/2 cup sugar.
4
Spread in baking dish. Combine remaining sugar with flour in a bowl.
5
Cut in margarine or butter with pastry blender or two knives until mixture resembles coarse meal.
6
Spread over apples.
7
Bake until top is lightly browned, about 45 minutes to 1 hour.
8
Serve with ice cream or whipping cream if dairy, but it is plenty sweet without it.

808

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium sized tart apples, peeled, cored and sliced thin, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1 Tbsp. lemon juice, and more.

Yes, Delicious Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Apple Crisp

How did you like this recipe?

Frequently Asked Questions