How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 2 eggs, lightly beaten, 1 c. sour cream, 1 (8 oz.) can cream-style corn, and more.

Is Corn Custard suitable as baking & desserts?

Yes, Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Custard Recipe

Name: Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 eggs, lightly beaten; 1 c. sour cream; 1 (8 oz.) can cream-style corn; 1 (8 oz.) can whole kernel corn, drained; 1 box Jiffy cornbread mix; 1 Tbsp. sugar

Corn Custard – a delicious recipe with margarine, eggs, sour cream, cream-style, whole kernel corn, mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
2 eggs, lightly beaten
1 c. sour cream
1 (8 oz.) can cream-style corn
1 (8 oz.) can whole kernel corn, drained
1 box Jiffy cornbread mix
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

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Corn Custard

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