How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard?

You need 7 ingredients. The key ingredients include: 1 can cream-style corn, 2 c. evaporated milk, 2 Tbsp. flour, 2 Tbsp. sugar, and more.

Is Corn Custard suitable as baking & desserts?

Yes, Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Custard Recipe

Name: Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can cream-style corn; 2 c. evaporated milk; 2 Tbsp. flour; 2 Tbsp. sugar; 3 eggs; 2 Tbsp. butter, melted; salt and pepper to taste

Corn Custard – a delicious recipe with cream-style corn, milk, flour, sugar, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream-style corn
2 c. evaporated milk
2 Tbsp. flour
2 Tbsp. sugar
3 eggs
2 Tbsp. butter, melted
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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