How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard?

You need 6 ingredients. The key ingredients include: 3 eggs, 3 Tbsp. sugar, 1 c. corn, drained, 1 pt. milk, scalded, and more.

Is Corn Custard suitable as baking & desserts?

Yes, Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Custard Recipe

Name: Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 Tbsp. sugar; 1 c. corn, drained; 1 pt. milk, scalded; 1/4 tsp. salt; 1 1/2 Tbsp. flour

Corn Custard – a delicious recipe with eggs, sugar, corn, milk, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
3 Tbsp. sugar
1 c. corn, drained
1 pt. milk, scalded
1/4 tsp. salt
1 1/2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Boston Cream Cheesecake
No Fat Chocolate Zucchini Muffins
Doughnuts
The Original All Bran Muffins

Corn Custard

How did you like this recipe?

Frequently Asked Questions