How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard?

You need 9 ingredients. The key ingredients include: 3 Tbsp. butter, 1 c. green onions, chopped, 1 c. red bell pepper, chopped, 4 eggs, beaten, and more.

Is Corn Custard suitable as baking & desserts?

Yes, Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Custard Recipe

Name: Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 c. green onions, chopped; 1 c. red bell pepper, chopped; 4 eggs, beaten; 1 Tbsp. flour; 1 1/2 c. half and half; 1/2 tsp. black pepper; 1 (10 oz.) pkg. frozen corn; 1 can Del Monte cream-style corn

Corn Custard – a delicious recipe with butter, green onions, red bell pepper, eggs, flour, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. butter
1 c. green onions, chopped
1 c. red bell pepper, chopped
4 eggs, beaten
1 Tbsp. flour
1 1/2 c. half and half
1/2 tsp. black pepper
1 (10 oz.) pkg. frozen corn
1 can Del Monte cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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