How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard?

You need 9 ingredients. The key ingredients include: 2 c. whole kernel corn, 2 Tbsp. margarine, 4 Tbsp. flour, 1/2 tsp. salt, and more.

Is Corn Custard suitable as baking & desserts?

Yes, Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Custard Recipe

Name: Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole kernel corn; 2 Tbsp. margarine; 4 Tbsp. flour; 1/2 tsp. salt; 1 c. milk; 1 can cream of mushroom soup; 1 egg, beaten; 1 tube crushed Ritz crackers; 1/2 stick margarine

Corn Custard – a delicious recipe with whole kernel corn, margarine, flour, salt, milk, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. whole kernel corn
2 Tbsp. margarine
4 Tbsp. flour
1/2 tsp. salt
1 c. milk
1 can cream of mushroom soup
1 egg, beaten
1 tube crushed Ritz crackers
1/2 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Baking & Desserts

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