How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard?

You need 7 ingredients. The key ingredients include: 2 eggs, beaten, 1 Tbsp. cornstarch, 1 c. milk, 1/2 tsp. salt, and more.

Is Corn Custard suitable as baking & desserts?

Yes, Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Custard Recipe

Name: Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs, beaten; 1 Tbsp. cornstarch; 1 c. milk; 1/2 tsp. salt; 1/4 c. butter or margarine; 1 Tbsp. sugar; 1 (12 oz.) can corn or 2 c. fresh corn

Corn Custard – a delicious recipe with eggs, cornstarch, milk, salt, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
1 Tbsp. cornstarch
1 c. milk
1/2 tsp. salt
1/4 c. butter or margarine
1 Tbsp. sugar
1 (12 oz.) can corn or 2 c. fresh corn

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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